DIY – From Grape Juice to Party Beverage in Just 2 Days
by Julie - on February 2, 2011
Okay, there’s a couple of ways I can go with this post, I can explain the finer points of the German Federweisser (or young wine) typically made and consumed in wine making regions, because it used the grapes that were not good enough to be made into fine wines, and its fermentation process was also so quick that it couldn’t travel well and needed to be consumed in a matter of days, or conversely, I could simple say, where the heck was this when I was in college?
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